Christmas Products

Pan de Pascua is a traditional Chilean Christmas cake that is an integral part of holiday celebrations in the country. The name “Pan de Pascua” translates to “Easter Bread,” reflecting the cake’s origins tied to Christmas and Easter festivities.
The cake is a rich, fruitcake-like dessert that is filled with a variety of ingredients, creating a flavourful and dense texture. The specific recipe can vary between families and regions, but common ingredients include flour, eggs, sugar, butter, dried fruits such as raisins and candied fruits, nuts (such as walnuts or almonds), and spices like cinnamon and nutmeg. Some variations might also include rum or brandy, adding a festive touch to the flavour.