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| Beef empanada
Minced beef pasty, seasoned with Chilean spices, onions, raisins, black olive and hard-boiled egg.
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1 |
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| Cheese empanada
Crunchy fried or oven pasty filled with mild chedder melted cheese and double cream.
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1 |
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| Corn and meat pie
Corn and beef pie with ground beef, onions, chicken, olives, raisin and boiled eggs, Basil, topped with a layer of creamy corn mixture.
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1 |
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| Husked wheat & dried peach
Traditional Chilean drink that is made with cooked husked wheat (mote) and dried peaches (huesillo) that have been boiled in water with cinnamon and sugar to create a sweet syrup.
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2 |
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| Happy fried
Traditional Chilean pastry that is made with a dough made from pumpkin puree, flour, lard and salt. The dough is rolled out and cut into circles or squares, and then fried in hot oil until golden brown and puffed up.
Quantity: 3 Sopaipillas
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3 |
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| Pebre sauce
Pebre is a traditional Chilean salsa that is made with a combination of chopped onions, tomatoes, cilantro, garlic, and chili peppers. It is typically seasoned with salt, pepper, and a drizzle of olive oil, lemon juice.
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1 |
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| Alfajor
Flour, butter, Dulce de leche, icing sugar.
ALLERGEN INFORMATION
Contains GLUTEN, MILK, EGG.
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1 |
