Sauces
Pebre sauce
£2.00
Description
Pebre : is a beloved part of Chilean cuisine and is considered a staple at many meals and gatherings. It is a fresh and flavourful salsa that adds a burst of flavour to any dish. Pebre can be served as a condiment or side dish, often accompanying traditional Chilean dishes such as empanadas, grilled meats, or sopaipillas. It is a versatile salsa that can be made to be mild or spicy, depending on the preference of the person making it.
Ingredients
Pebre is a traditional Chilean salsa that is made with a combination of chopped onions, tomatoes, cilantro, garlic, and chili peppers. It is typically seasoned with salt, pepper, and a drizzle of olive oil, lemon juice.
